Veggie Charcuterie Board

Perfect as an appetizer or side dish, this healthy board of fresh veggies is a hit served with a side of hummus and ranch dressing.

Veggie Charcuterie Board

Prep Time—10 min

Total Time—10 min

Serves 10

Ingredients

Instructions

  1. Wash, dry, and cut the vegetables.
  2. Cut the top off the bell pepper and deseed the inside. Fill your prepared dip inside the cavity of the pepper then place onto the board.
  3. Fill the hummus into small bowls and space them out onto your board.
  4. Place the vegetables around the dips and fill in any holes with cherry tomatoes.
  5. Serve and enjoy!

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