This platter is perfect for vegetarians or health-conscious snackers.
On the board: Halloumi, Emmental, cottage cheese, olive oil, hummus, sliced cucumber,
celery sticks, grapes, fresh figs with a drizzle of maple syrup, pickled carrots, multi-seed
crackers, pistachios, unsalted almonds, kale chips, dried apricot, and 95% cacao dark chocolate.
In the glass: Pair it with our fruity and flavorful 2018 NAPA VALLEY CHARDONNAY.
Meat-Lovers Platter
More is more!
On the board: Brie, Grana Padano, aged Cheddar, gorgonzola, prosciutto-wrapped melon, peppered salami,
bresaola, Dijon mustard, sliced pears, dill pickles, piquant pepper stuffed green olives, sliced chorizo,
roasted peppers, toasted crostini, sliced baguette, liver pate, unsalted cashews, and grapes.
In the glass: Pair it with our rich and complex 2016 TONELLA VINEYARD CABERNET SAUVIGNON.
Mediterranean Platter
Ditch boring party platters and try this no-cook, impressive Mediterranean mezze platter
On the board: Camembert, Feta, bocconcini, marinated artichoke hearts, roasted peppers, basil pesto, fresh cherry
tomatoes, olive tapenade, quarter-sliced pita bread, dolmades, marinated and sun-dried tomatoes, olive oil, and bottled figs.
In the glass: Pair it with our Provence-style 2021 RUSSIAN RIVER VALLEY ROSÉ OF GRENACHE.
Wow Your Guests With These Top Tips
Here’s A Quick Charcuterie Board Cheat Sheet.
Keep it colorful. We eat with our eyes first.
Variety is key. Cater to different palates with a selection of sweet and savory options.
Texture! Keep it interesting with creamy, crunchy, gooey, and crumbly textures.
Match flavors. Delicate wine goes well with a mild cheese. Bold wine pairs better with a strongly flavored cheese.
Bring your cheese to room temperature for better flavor.
Wines with high tannins (Cabernet Sauvignon, Malbec, Merlot, and Syrah) will clash with anything sweet, spicy or bitter.
