Recipes—In Good Taste

Fruits de Mer Seafood Charcuterie Board

No matter what you choose, this platter makes one shell of an appetizer!

Fruits de Mer Seafood Charcuterie Board

Prep Time—40 min

Total Time—55 min

Serves 8

Ingredients

Cocktail sauce
Tartar sauce
Mignonette
Raw oysters on the half shell
Lobster tails, cooked

Snow crab legs, cooked
Steamed shrimp, chilled
Lemon wedges, for serving
Fresh parsley, for garnish
Melted butter

Instructions

Add a layer of ice to the bottom of a serving platter.
Add the cocktail sauce, tartar sauce, and mignonette to small bowls, then nestle into the ice in the center of the platter.
Add oysters, lobster tails, crab legs, and shrimp to separate corners.
Fill in the spaces with lemon wedges and parsley.
Add the melted butter last (or serve on the side) so it stays warm!
Make sure to serve with mallets and crackers for eating.

Featured Wines

Brut Cuvée Chardonnay

The palate is fresh, long and elegant, with lemony citrus elements and creamy yeast textural palate weight balancing the acidity, offering a long, clean mineral finish.

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