Recipes—In Good Taste

Fall Seafood Charcuterie Board

This fall charcuterie board full of seafood goodness is the perfect fall appetizer!

Prep Time—10 min

Total Time—10 min

Serves 6

Gather a large circular serving platter or board.
Peel shrimp and pat very dry and sprinkle with kosher salt and pepper.
Heat a saute pan with olive oil over medium heat.
Once pan is hot, add the shrimp and saute a few minutes on each side until shrimp is no longer translucent and is cooked through.
Remove shrimp from heat.
Add shrimp to the serving platter in two separate sections.
Add tuna jerky to the platter. Add the can of smoked salmon to the platter.
Place kimchi, olives and capers in separate small bowls and add to the platter.
Remove Boursin from packaging and add to platter or place onto a small plate or in a small bowl. Surround with crackers. Add additional crackers to any empty spots on charcuterie board.
Add serving utensils to the platter and serve!

Toasty notes of butter, pine nut, creamed corn, and lemon zest enlighten the palate as spiced pineapple keeps this wine's liveliness in full gear.