Cheese and Meat Charcuterie Board

This cheese and meat board makes the perfect appetizer and will definitely be a hit at your next party!

Vegetarian Charcuterie Board

Prep Time—10 min

Total Time—10 min

Serves 20

Ingredients

Instructions

  1. Place the largest cheese and mini bowls onto a large board or platter. In individual small serving bowls, add the olives, red peppers, mozzarella balls or anything that has juices.
  2. Place the meat and salami on opposite ends of the platter. Add the mortadella and prosciutto, either folded or in piles, away from the other meat. Position the cheese around the meat.
  3. Arrange the fruits and vegetables in individual piles between the meat and cheese. Finally, add the crackers and bread (or on another serving board if there isn't enough room). Add the smallest ingredients last to fill in any empty spaces. Finish it off by adding some fresh sprigs of rosemary.
  4. Serve and enjoy!

Featured Wines

La Crema Sonoma Coast Chardonnay

Aromas of meyer lemon, nectarine and Jasmine are followed by flavors of crisp green apple, tangerine and yellow plum. On the palate, the wine is concentrated and juicy with a lingering finish.

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