How To Assemble The Ultimate Charcuterie Board

Follow Our Step-By-Step Guide To Create Your Very Own Charcuterie Board Wine Pairing To Wow Your Guests.

Step 1:

Ramekins/Small Bowls

Begin by placing a few ramekins and small bowls on the board. We will add our honeys, jam, and olives here a little bit later.

Step 2:

Cheese

Since the cheese wedges are often the food with the most volume, you can use them as a focal point to build off of.

Step 3:

Produce and Carbs

Next, add on your favorite seasonal fruits and vegetables, or any other fun element you might want to add depending on the theme of your board.

Step 4:

Meat

Now we add the charcuterie. If you’re entertaining guests who don’t eat pork, you can also try other meats such as bresaola (beef) or roasted turkey breast.

Step 5:

Smaller “Filler” Items

There will be a few smaller unfilled spots, which you’ll now want to fill with smaller fruits and nuts to help the board feel complete and abundant.

Step 6:

Dips and Garnish

The last step is to fill in those ramekins with a dip or salty element to build the flavor in your bite.

And then enjoy!